Pure, succulent, juicy, milk-fed Veal.
Southern Veal is the finest selection of milk-fed veal sourced from the Goulburn Valley, Gippsland and the Western districts of Victoria. Being raised naturally in pastures whilst drinking their mother’s full cream milk gives Southern Veal a subtle, delicate flavour and a beautiful white meat.
This young European style veal is less than six weeks when it is processed. Southern Veal complements your culinary creations because the succulent meat perfectly absorbs flavours and responds well to a variety of cooking methods.
Our veal is carefully reared, nurtured and hand selected to produce a tenderness that you can taste.
Millawarra Free Range Lamb
Our lambs are free. They are free from fences, free from stress, free from hormone growth promotants, and most importantly, free to roam and graze.
Millawarra lambs wander the grassy hills of the Victorian countryside and grow up in a calm and natural environment. They are nurtured by farmers who know that by giving their lambs a better life, they are giving you better tasting meat.
Our hand selection ensures that only the freshest, sweetest and finest cuts are labelled Millawarra Free Rang Lamb.
Blue skies, fresh air and the green rolling hills of the local Victorian countryside.
The Claremont Plains cattle live happy and healthy lives. They grow strong as nature intended, free from hormones and growth promotants.
These quality British bred yearling cattle are treated with care through ethical farming practices, ensuring a low-stress environment from the paddock to your kitchen. All of this respect gives you tender meat with well-balanced flavour.
Claremont Plains is beef that you can rely on every time and can afford everyday.
The Grain Merchant
Craft, care and commitment deliver premium quality.
Our strict sourcing process, precise growing conditions and attention to detail ensure our grain fed British bred beef always delivers on tenderness and taste.
We’ve developed a feeding regime of specially selected grains to provide our animals with optimum nutrition. This allows the meat to develop a high marbling that consistently provides chefs and discerning customers with a premium dining experience.
- 30 – 36 months
- OX / Steer
- Grain fed for a minimum of 150 days
- MB2+ rating
- Sourced from Darling Downs region in Queensland
Kent and Mercer
Kent & Mercer lamb is grown with passion and care.
We believe that high quality farming creates high quality meat. That’s why these British bred lambs are free to roam, explore and feed on the lush Victorian pastures. They are free to drink the clean water and breath the fresh air.
Each premium cut is then carefully processed and individually graded by Delica’s experienced Master Butchers, ensuring tenderness, juiciness and a rich flavour every time.
Birchley Pork is raised happy, grain-fed and free.
Our proud pork farmers love their pigs. That’s why they are committed to using humane and sustainable farming practices that are best for the animal, and best for the environment. The result is healthy and premium pork for you to enjoy.
A nurtured life, along with our hand selection process, ensures that Birchley Premium Pork will always be tender, succulent and full of flavour.
Unique and delicious corn-fed duck from the majestic Macedon Ranges.
Farmed in Victoria’s Macedon Ranges these Muscovy Ducks thrive on the clean environment of low-density farming and a specialist corn rich diet.
Having the space to explore, as well as a nutritious cord-fed diet, produces distinctive golden coloured meat that is tender, succulent and bursting with flavour.
Surrey Farms pride themselves on producing prime British bred grass-fed beef.
Drawing on tradition and many generations of expertise, Surrey Farms know how to breed beautiful beef.
Farmed exclusively in the rich and abundant pastures of Southern Victoria, our beef is hand selected by our Master Butchers to ensure the highest quality flavour every time.
Free roaming, happy livestock combined with our rigorous grading ensure you always enjoy premium grass-fed beef from Surrey Farms.
All rise for Sir Angus!
Be upstanding for the small collective of Victorian farmers that grows remarkable cattle. Through many years of research, breeding, and expertise they have rewarded us with meat of surpassing quality.
To earn the title of Sir Angus cattle they need to be Victorian pure blood grass-fed Black Angus and aged up to 36 months. Our experienced graders individually certify the cattle. Cuts are graded for their colour and must achieve a marbling score of 2+ to guarantee a balanced flavour and succulent tenderness.
It is this passion that is carried from the paddock to the plate that makes Sir Angus the first choice for any discerning meat lover with aristocratic tastes.
Beef and Lamb that tastes good and does good for the planet.
90 Mile is a premium range of Victorian beef and lamb that is committed to environmental and sustainable farming practices.
Our beef and lamb are locally sourced from farms within a 90 mile radius of Melbourne, only a short trip from their paddock to your kitchen. They are raised with expert care in low-stress environments where they are free to roam and they are free from growth promotants.
90 Mile will help you reduce your carbon footprint while you serve delicious, juicy meat that is full of flavour.