Pure, succulent, juicy, milk-fed Veal.
Southern Veal is the finest selection of milk-fed veal sourced from the Goulburn Valley, Gippsland and the Western districts of Victoria. Being raised naturally in pastures whilst drinking their mother’s full cream milk gives Southern Veal a subtle, delicate flavour and a beautiful white meat. This young European style veal is less than six weeks when it is processed. Southern Veal complements your culinary creations because the succulent meat perfectly absorbs flavours and responds well to a variety of cooking methods. Our veal is carefully reared, nurtured and hand selected to produce a tenderness that you can taste.